HOMEMADE GRANOLA BARS (HEALTH OR ENERGY BARS)
No fructose corn syrup. Can make an infinite combination of desired flavors...and better than store-bought, but be aware that these will be a tad softer. The last ingredient should read "white or chocolate chips".
Provided by gailanng
Categories Breakfast
Time 2h45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325. Line a rimmed baking sheet with parchment paper or foil. Combine the oats, wheat germ, flax seeds, sesame seeds and almonds; spread out evenly on the rimmed baking sheet and toast for approximately 10 to 15 minutes until golden, stirring occasionally and watching carefully so as not to burn.
- In the meantime, in a large bowl combine salt, coconut, cinnamon and dried cranberries; set aside.
- In a large measuring cup place the vanilla, honey, butter and brown sugar. Microwave approximately 2 minutes. Mixture will foam and bubble. Stir to completely dissolve brown sugar.
- When oat mixture is done toasting, transfer to the same bowl with coconut mixture and stir to evenly combine. Add the honey mixture and stir to incorporate.
- Line a 9" x 13" baking pan with waxed paper. Spread the mixture, using the back of a wooden spoon, pressing to create a smooth, even surface. Place another piece of waxed paper over the top, pressing down to evenly compact the mixture. Compacting is important so the bars won't fall apart when cut. (Suggestion: place one pan of same size within the other and press to even out mixture.).
- Refrigerate and completely cool the mixture about 2 hours to assure a clean cut. Firmly press down with a large knife to cut into bars. Do not saw. Wrap bars in waxed paper and store in refrigerator or freezer.
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Peculiar Chibuzo
[email protected]These granola bars are a great way to use up leftover oats and nuts. They're also a healthier alternative to store-bought granola bars.
Twinky Qr143
[email protected]I've made these granola bars several times now and they're always a hit. They're so easy to make and they're the perfect balance of chewy and crunchy.
Sophia Esposito
[email protected]These granola bars were a hit with my family! They're a great snack to have on hand for busy mornings or after-school snacks. I love that I can customize them with different ingredients to suit everyone's tastes.
Tatiana Nicolas
[email protected]I followed the recipe exactly and the granola bars turned out great. They're chewy and flavorful, with just the right amount of sweetness. I especially like the addition of dried cranberries and walnuts.
Zafar Ullah
[email protected]These granola bars are amazing! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too. I'll definitely be making these again and again.