HOMEMADE GRAVLAX
Provided by Geoffrey Zakarian
Time P2DT15m
Yield 16 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the dill, sugar, vodka, salt and lime zest in a small bowl and stir until well mixed.
- Spread the mixture over the salmon flesh. Cut the side of salmon in half crosswise. Fold each piece in half so the flesh is touching and the marinade is on the interior. Wrap the pieces tightly in plastic wrap and refrigerate for 2 days.
- Slice the salmon thinly on a bias and serve.
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Bisma Shah
[email protected]This gravlax recipe is a must-try for any seafood lover.
Remaz Lefta
[email protected]I'm so happy I found this gravlax recipe. It's the perfect way to enjoy salmon.
saara namutenya
[email protected]This gravlax recipe is a great way to enjoy salmon. The salmon is cured perfectly, and the flavor is amazing.
chef hamster
[email protected]I love this gravlax recipe. It's so easy to make, and the results are always delicious. The salmon is cured perfectly, and the flavor is amazing.
Md Riyajul
[email protected]This gravlax recipe is the best I've ever tried. The salmon is cured perfectly, and the flavor is amazing.
Julia Mey
[email protected]I'm so glad I found this gravlax recipe. It's so easy to make, and the results are incredible. The salmon is cured perfectly, and the flavor is amazing.
Imran Boss
[email protected]This gravlax recipe is a must-try for any seafood lover. The salmon is cured perfectly, and the flavor is amazing.
kawser howlader
[email protected]This gravlax recipe is a great way to impress your friends and family. The salmon is cured perfectly, and the flavor is amazing.
Sangita Kadayat
[email protected]I've never been a big fan of gravlax, but this recipe changed my mind. The salmon was cured perfectly, and the flavor was delicious. I'll definitely be making this again.
Ashraf Bamanga
[email protected]This gravlax recipe is so easy to follow, and the results are incredible. The salmon is cured perfectly, and the flavor is amazing.
Humayun Kabir
[email protected]I made this gravlax for Christmas dinner, and it was a huge hit. Everyone loved it! The salmon was cured perfectly, and the flavor was delicious.
Faith Owino
[email protected]This gravlax recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The salmon is cured perfectly, and the flavor is amazing.
Michelle Intinarelli
[email protected]I love gravlax, but I'm always hesitant to make it at home because I'm afraid I'll mess it up. This recipe made the process so easy, and the gravlax turned out perfectly. I'll definitely be making this again.
Moxamed Hassan
[email protected]This was my first time making gravlax, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The salmon was cured perfectly, and the flavor was out of this world.
Mariline Blanc
[email protected]I've made gravlax many times before, but this recipe is by far the best. The salmon was cured perfectly, and the dill and mustard seeds added a delicious flavor.
H Diaz
[email protected]This gravlax recipe was a hit at my last party! I used a variety of herbs and spices to flavor the salmon, and it turned out incredibly flavorful and moist.