HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
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MD Faim
[email protected]This herb salt is a great way to add flavor to your dishes. It's also a great way to use up fresh herbs.
Uttam Gurung
[email protected]I've been using this herb salt for a few months now and I'm really liking it. It's a great way to add flavor to my dishes without adding a lot of salt.
Okeke Hilary
[email protected]This herb salt is a great way to add a pop of flavor to your dishes. It's also a great way to use up fresh herbs.
Nicole Davies
[email protected]This herb salt is a great way to add flavor to your dishes. It's also a great way to use up fresh herbs.
Rabbit Farm
[email protected]I've been using this herb salt for a few weeks now and I'm really liking it. It's a great way to add flavor to my dishes without adding a lot of salt.
Romzan Ali
[email protected]This herb salt is a great way to add a pop of flavor to your dishes. It's also a great way to use up fresh herbs.
Immaculate Kemunto
[email protected]I've been using this herb salt for a few months now and I'm really happy with it. It's a great way to add flavor to my dishes without adding a lot of salt.
Isaac Benge
[email protected]This herb salt is a great way to add flavor to your food without adding a lot of salt. It's also a great way to use up fresh herbs.
Jibrin Salihu
[email protected]I love this herb salt! It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables.
Allen Charity
[email protected]This is a great recipe for herb salt. It's easy to make and it tastes great. I've been using it on my chicken and fish and it's been a great addition.
Tosin Aluko
[email protected]This herb salt is a great way to add flavor to your dishes. It's also a great way to use up fresh herbs.
Bereket Tadele
[email protected]I've been using this herb salt for a few months now and I'm really happy with it. It's a great way to add flavor to my dishes without adding a lot of salt.
Joetta Qasim
[email protected]This herb salt is a great way to add a pop of flavor to your dishes. It's also a great way to use up fresh herbs.
Ntombikayise Queen Shabalala
[email protected]I love this herb salt! It's so easy to make and it tastes great. I've been using it on everything from chicken to fish to vegetables.
Aftikhar ali afridi
[email protected]This herb salt is a great way to add flavor to your food without adding a lot of salt. It's also a great way to use up fresh herbs.
Joanne “Jojo” Adams
[email protected]I made this herb salt last night and it turned out great! It was so easy to make and I can't wait to use it on my next dish.
Mariam Alturkistani
[email protected]This is the best herb salt I've ever used! It's so flavorful and has the perfect blend of herbs. I love using it on my roasted vegetables.
Nathan Forsythe
[email protected]I've been using this herb salt for years and it's my go-to for adding flavor to my cooking. It's so versatile and can be used on anything from meat to vegetables.
Ruth Brown
[email protected]This herb salt is amazing! It's so easy to make and adds so much flavor to my dishes. I love using it on chicken, fish, and vegetables.