HOMEMADE HORSERADISH MUSTARD
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 25m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
- In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
- Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
- Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
- Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
- Cool and taste.
- Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Padam Dhamala
[email protected]This mustard is a keeper.
Anthony Dones
[email protected]I'm so glad I found this recipe. It's the best horseradish mustard I've ever had.
Israfil Hossain
[email protected]This mustard is a great addition to any sandwich or burger.
Basant Lamsal
[email protected]I love the flavor of this mustard. It's so fresh and flavorful.
Jack Curson
[email protected]This is the perfect mustard for a ham sandwich.
Ifra Fatima
[email protected]I made this mustard for my husband who loves horseradish. He said it was the best he's ever had.
Dries Grundlingh
[email protected]This mustard is delicious! It has a nice balance of heat and flavor. I love it on sandwiches and burgers.
G Stewart
[email protected]I was looking for a homemade horseradish mustard recipe and this one fit the bill perfectly. It's simple to make and tastes great. I'll be making it again for sure.
monique smalling
[email protected]This recipe is so easy to follow and the results are amazing! The mustard is creamy, tangy, and has a nice kick of horseradish. I highly recommend it.
Samir Sorker
[email protected]I've tried many horseradish mustard recipes, but this one is by far the best. It's so flavorful and has the perfect amount of heat. I love using it on sandwiches and burgers.
Arman juma
[email protected]This recipe was a hit! I made it for a party and everyone loved it. It had just the right amount of spice and was easy to make. I will definitely be making it again.