HOMEMADE INDIVIDUAL MEAT LOAVES
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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RAJU LAMICHANE
[email protected]This is the best meatloaf recipe I've ever found. It's easy to make and always turns out perfect.
Musinguzi Samuel
[email protected]This recipe is a family favorite. My kids love the meatloaves and the sauce.
N M Ruhan
[email protected]I've made this recipe several times now and it's always a hit. It's a great go-to recipe for a weeknight meal.
kaganzi isaac
[email protected]This recipe is a great way to impress your guests. The meatloaves are always a showstopper.
Kenneth Lyons
[email protected]I made this recipe for a dinner party and everyone loved it. The meatloaves were a hit!
Zahid Aslam
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the meatloaves turned out delicious.
shahzad Luka
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and the meatloaves were perfect.
Fatuma Ibrahim
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jamie Jack
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lanzell Williams
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the meatloaf mixture, and it turned out delicious.
Dasun Hettiarachchi
[email protected]I made this recipe in a slow cooker, and it turned out perfectly. The meatloaves were fall-apart tender.
the special tear
[email protected]I used ground turkey instead of ground beef, and the meatloaves were still very moist and flavorful.
Khadim
[email protected]I added some chopped vegetables to the meatloaf mixture, and it turned out great! The vegetables added a nice flavor and texture to the meatloaf.
henro vzyl
[email protected]I love that this recipe uses individual muffin tins. It makes it so easy to cook the meatloaves evenly.
The gamers
[email protected]I've been making this recipe for years and it's always a family favorite. The meatloaves are always moist and flavorful, and the sauce is delicious.
Masud Rana
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfect.
Moja Tv
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaves were so moist and tender, and the sauce was perfect.
Bibek Pariyar
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how good the meatloaves were.
Nasir Jamot
[email protected]My family loved this recipe! The meatloaves were moist and flavorful, and the sauce was delicious. I will definitely be making this again.