HOMEMADE ITALIAN BEEF PATTIES
I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.
Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
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shem rotich
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor.
Some Lovely expernsos
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
Muhammard Uth'man
[email protected]I've tried other Italian beef patty recipes before, but this one is by far the best. The patties are so flavorful and juicy.
Pakistani Loonda
[email protected]These patties were easy to make and tasted great. I will definitely be making them again.
Birtukan Ayalewu
[email protected]I'm not a huge fan of Italian food, but these patties were actually really good. I would definitely make them again.
Patricia Haggard
[email protected]I followed the recipe exactly and the patties turned out perfectly. I would definitely recommend this recipe to others.
Yassin Fawzan
[email protected]These patties were a bit too spicy for me, but my husband loved them.
Ricardo Debruyn
[email protected]I've made these patties several times now and they're always a hit. They're so versatile - I've served them on buns, over pasta, and even in tacos.
Tabish Touseef
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
shades 5747
[email protected]The patties were a little dry for my taste, but the flavor was still good.
Aqua the Cube [アクアザキューブ]
[email protected]I love how easy these patties were to make. I was able to whip them up in no time.
Eugenia Mcdaniel
[email protected]These Italian beef patties were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.