HOMEMADE LEMON HERB CHICKEN
If you're looking for the perfect combination, the mild taste of apple-wood chips pairs well wine, herbs and citrus flavor.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Prepare grill for indirect heat, using a drip pan. In a small bowl, combine the first six ingredients. Loosen skin from around the chicken breast, thighs and legs. Rub the butter mixture under the skin. Rub any remaining mixture into the body and neck cavities. , Arrange four to six lemon slices under the skin on the breast and thighs. Tuck wing tips behind the back. , Poke additional holes in top of the empty can with a can opener. Pour the wine into the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken over drip pan. , Grill, covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until a thermometer reads 180°. Remove chicken from grill; cover and let stand for 10 minutes.
Nutrition Facts : Calories 380 calories, Fat 24g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
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Dan Kiptoo
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze it for later.
Tom Lee Brooks
[email protected]I'm not a huge fan of lemon, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was light and refreshing.
Lynzkie
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Amritpal singh
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
REFUGIO COLITASYAMOR
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Cassidy wolfaardt
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shojib's Channel ST
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the chicken always comes out juicy and flavorful. I love the combination of lemon and herbs.
Doctor Eben
[email protected]This recipe was a bit too lemony for my taste, but my husband loved it. I think I would use less lemon juice next time, or maybe add some honey to balance out the tartness.
Prince Lawrence
[email protected]I made this recipe last night and it turned out great! The chicken was moist and tender, and the lemon herb sauce was delicious. I followed the recipe exactly and it came out perfect. I would definitely recommend this recipe to anyone looking for a f
Rehan Islam
[email protected]This lemon herb chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the lemon and herb sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. I'll