HOMEMADE MAPLE BARS
My stepmom made these every Christmas, and they always went quickly. I've seen many recipes for Maple Bars that use biscuit dough rolled into bar shape. But these are made from a fresh soft dough and includes cinnamon (which you won't get using packaged biscuit dough). They're easy to make; the hardest part is probably waiting...
Provided by Vickie Parks
Categories Other Desserts
Time 2h8m
Number Of Ingredients 16
Steps:
- 1. Lightly grease 15x10-inch jelly roll pan; set aside.
- 2. In a medium saucepan, scald milk. Stir in the shortening, sugar, salt and cinnamon, stirring until smooth. Let cool to lukewarm.
- 3. In a large bowl, dissolve both packages of yeast in the warm water. Add both eggs, and stir well. Stir the milk-cinnamon mixture into the yeast mixture.
- 4. Gradually add the flour and stir with a wooden spoon until all the flour is incorporated. Knead dough on a flat surface, adding up to 1/4 cup more flour if needed to reach a smooth dough (it shouldn't be sticky). Let rise for 1 hour.
- 5. Punch dough down. Then roll dough into a rectangle about 1/2 to 3/4 inch thick. Using a pizza cutter, cut the dough into 12 rectangles.
- 6. Place cut rectangles on greased jelly roll pan, and set aside for about 30 minutes to rise.
- 7. Preheat oven to 425°F.
- 8. Place baking pan in oven, and bake for 7 to 8 minutes or until lightly browned.
- 9. For Icing: In a saucepan, mix together the butter, brown sugar and milk. Bring to a soft boil, and then reduce heat to low and let simmer 3 minutes. Remove from heat and cool for 15 minutes.
- 10. Whisk in maple extract and confectioners' sugar until it reaches a smooth consistency. Add more confectioners' sugar, if needed, for consistency and sweetness.
- 11. Spread icing on top of cooled doughnuts, and let stand 15 minutes to allow icing to set.
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Naiga Halimah
[email protected]These were delicious! The glaze was the perfect finishing touch.
Julio Moreno
[email protected]I'm not a big baker, but these were so easy to make and they turned out great. I will definitely be making them again.
Ariel Key
[email protected]These were so good! I made them for my boyfriend and he loved them. He said they were the best maple bars he's ever had.
Leif Johnson
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Charis Victor
[email protected]These were delicious! The glaze was the perfect amount of sweetness and the bars were so soft and fluffy.
Nipa Akter
[email protected]I've never made maple bars before, but these were so easy to follow and turned out great! My family loved them.
Michelle Angela
[email protected]These were so easy to make and they tasted great. I would definitely make them again.
Kristen Hart
[email protected]I followed the recipe exactly and the maple bars turned out perfectly. They were light and fluffy and the glaze was just right. I will definitely be making these again.
Taki Khan
[email protected]These were delicious! The glaze was the perfect finishing touch.
Logain Ezzat
[email protected]I'm not a big baker, but these were so easy to make and they turned out great. I will definitely be making them again.
Wayne Molebatsi
[email protected]These were so good! I made them for my boyfriend and he loved them. He said they were the best maple bars he's ever had.
Omarion Vaaltyn
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Kelly Colson
[email protected]These were delicious! The glaze was the perfect amount of sweetness and the bars were so soft and fluffy.
Benzly funhouse
[email protected]I've never made maple bars before, but these were so easy to follow and turned out great! My family loved them.
Barsam Hosini
[email protected]These were easy to make and tasted great. I would definitely make them again.
Clarissa Wilson
[email protected]I made these for my kids and they were a big hit! They loved the sweet glaze and the soft, fluffy texture.
Abdirahmaan Saleban
[email protected]I followed the recipe exactly and the maple bars turned out perfectly. They were light and fluffy and the glaze was just right.
Safri Rtx
[email protected]These were so good! I made them for my family and they loved them. The glaze was a little too sweet for my taste, but everyone else loved it.
Muhammad Nawasrah
[email protected]I've made these maple bars several times now and they're always a crowd-pleaser. The glaze is the perfect finishing touch.
Houria Kahlaoui
[email protected]These maple bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.