HOMEMADE MARINATED VEGETABLES
This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.
Nutrition Facts :
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David Sebastian
[email protected]Overall, I was really happy with this recipe. The vegetables were delicious, and they made a great addition to my meal.
shagor Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
K Sidhu
[email protected]These marinated vegetables were the perfect side dish for my grilled chicken. They were light and refreshing, and they added a nice pop of color to my plate.
mumtaz madak
[email protected]I loved the marinade! It was so flavorful and gave the vegetables a great taste. I will definitely be making this again.
Sanzid Ahmed
[email protected]The vegetables were a bit too sour for my taste. I think I would use less vinegar next time.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I followed the recipe exactly, and the vegetables turned out great. They were flavorful and had a nice crunch. I would definitely make this recipe again.
danyil danyil
[email protected]These marinated vegetables were easy to make, and they turned out delicious! I loved the combination of flavors. I used a variety of vegetables, including carrots, celery, broccoli, and cauliflower. I also added some red pepper flakes for a little sp