HOMEMADE MEATBALLS
My family and friends are always impressed with these meatballs, which I serve with homemade sauce. The recipe came from an old friend of Italian descent. The mashed potatoes guarantee that the meatballs stay moist.-Lucille Bilodeau, Lewiston, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, potatoes, onion, salt, celery salt and pepper. Crumble beef and pork over mixture and mix well. Shape into 1-in. balls. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until a thermometer reads 160°. Drain on paper towels. , Transfer to a large saucepan. Add spaghetti sauce; heat through. Serve with spaghetti.
Nutrition Facts :
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Ekraj Sharma
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and they're perfect for any occasion.
Bahar Alyy
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
waheed Murad
[email protected]I followed the recipe exactly and my meatballs turned out great! They were moist and flavorful, and everyone loved them.
Kaltun Salad
[email protected]These meatballs were a bit dry, but the flavor was good.
Asynat Ayman
[email protected]I love these meatballs! They're so easy to make and they're always a crowd-pleaser.
Joseph Sanders
[email protected]These are the best meatballs I've ever had! They're so juicy and flavorful, and they're perfect for any occasion.
Sindi Nndwambi
[email protected]I've made these meatballs several times now and they're always a hit! They're so moist and flavorful, and they're perfect for any occasion.
Savanna Jones
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still very flavorful. I served them with spaghetti and marinara sauce and my family loved them.