HOMEMADE NEGIMA

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Homemade Negima image

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

8 thin slices of beef, chicken, veal or pork, each about 3 inches wide and 5 or 6 inches long (about 1 1/4 pounds)
1/4 cup soy sauce
Greens from about 2 dozen scallions

Steps:

  • Preheat a grill or broiler till blazing hot.
  • Place the meat between two layers of waxed paper or plastic wrap, and pound it gently so that it is about 1/8 inch thick. Unwrap, and brush one side of each piece of meat with a little soy, fish or teriyaki sauce.
  • Cut scallions into lengths about the same width as the meat, and place a small bundle of them at one of the narrow ends of each slice. Roll the long way, securing the roll with a toothpick or two. Brush the exterior of the roll with a little more sauce.
  • Grill until brown on all sides, a total of about 6 minutes for chicken, 4 to 5 minutes for pork or veal, 4 minutes or less for beef.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 3 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 935 milligrams, Sugar 2 grams, TransFat 0 grams

Nasirat Asokere
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This negima recipe is a culinary crime. It should be banned from all cookbooks.


Alexandra Munoz
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Avoid this negima recipe at all costs. It is the worst recipe I have ever come across.


Camden Douglas
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This negima recipe is the worst recipe I have ever tried. It was a complete failure.


Chona Cho Mabali
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I would not recommend this negima recipe to anyone. It was a big disappointment.


Kiaya
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This negima recipe was a waste of time and ingredients. It was not good at all.


Psalmist Media
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I'm not sure what went wrong, but my negima turned out nothing like the picture. It was a mess.


Arslan Thaheem
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This negima recipe was a disaster. The chicken was raw and the vegetables were burnt. I do not recommend this recipe.


pharoh degree
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I followed the recipe exactly and my negima turned out terrible. The chicken was tough and the vegetables were mushy.


Terence Thompson
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I tried this negima recipe and it was just okay. The chicken was a little dry and the vegetables were a bit bland.


Alatini Fusitua
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I'm not a big fan of negima, but this recipe was actually pretty good. The chicken was tender and the vegetables were cooked well.


Pamela Collins
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This is my favorite negima recipe! It's so easy to make and it always turns out perfect.


Kabita Samadder
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I've made this negima recipe several times now and it's always a hit. It's so easy to make and it's always delicious.


hafiz mibale
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This was a great recipe! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Steve Yocum
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I love this negima recipe! It's so easy to make and it's always a hit with my family and friends.


Abdul Nsamba
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This was my first time making negima and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.


Basanda Zulu
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I made this negima for my family last night and they loved it! The chicken was so tender and the vegetables were so flavorful. I will definitely be making this again.


Bao Lee
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This negima recipe is a keeper! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the teriyaki sauce, which was the perfect balance of sweet and savory.