These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
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Debra Jean Baca
[email protected]I made these peach crumb bars for my family and they loved them! The crust is so buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Classic Ell
[email protected]These peach crumb bars are the best! I've made them several times and they're always a hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I love the combination of the peaches and the crumb topping. I will definitely be making
Demetrius McCloud
[email protected]I love these peach crumb bars! They're so easy to make and they're always a hit. The crust is the perfect combination of crispy and crumbly, and the filling is sweet and juicy. I've made these bars with both fresh and frozen peaches, and they're alwa
Ahmadbilal Ranjha
[email protected]These peach crumb bars are delicious! I made them for a potluck and they were a huge hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Alyssa Torres
[email protected]I made these peach crumb bars for my family and they loved them! The crust is so buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Papri Chowdhury
[email protected]These peach crumb bars are the best! I've made them several times and they're always a hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I love the combination of the peaches and the crumb topping. I will definitely be making
Jose Fontanez
[email protected]I love these peach crumb bars! They're so easy to make and they're always a hit. The crust is the perfect combination of crispy and crumbly, and the filling is sweet and juicy. I've made these bars with both fresh and frozen peaches, and they're alwa
spin cycle
[email protected]These peach crumb bars are delicious! I made them for a potluck and they were a huge hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Abdeldjaouad BELABIDI
[email protected]I made these peach crumb bars for my family and they loved them! The crust is so buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Silvia Caravantes
[email protected]These peach crumb bars are the best! I've made them several times and they're always a hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I love the combination of the peaches and the crumb topping. I will definitely be making
Samilurka
[email protected]I love these peach crumb bars! They're so easy to make and they're always a hit. The crust is the perfect combination of crispy and crumbly, and the filling is sweet and juicy. I've made these bars with both fresh and frozen peaches, and they're alwa
Pappu Chaudhary
[email protected]These peach crumb bars are delicious! I made them for a potluck and they were a huge hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
Harold Joseph
[email protected]I made these peach crumb bars for my family and they loved them! The crust is so buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.
bono rosey motsilenyane
[email protected]These peach crumb bars are the best I've ever had! The crust is so buttery and crumbly, and the filling is sweet and juicy. I love the combination of the peaches and the crumb topping. I will definitely be making these again and again.
Rifat Hossain
[email protected]I love these peach crumb bars! They're so easy to make and they always turn out perfectly. The crust is the perfect combination of crispy and crumbly, and the filling is sweet and juicy. I've made these bars with both fresh and frozen peaches, and th
Ricky Rolando
[email protected]These peach crumb bars are amazing! I made them for a party and they were a huge hit. The crust is buttery and crumbly, and the filling is sweet and juicy. I will definitely be making these again.