HOMEMADE PEANUT BUTTER
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
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Henry Bora
[email protected]This peanut butter is a little more expensive than store-bought peanut butter, but it's worth the extra cost. The flavor is so much better.
Teye Junior
[email protected]I've been making this peanut butter for years, and it's always a hit with my family and friends. It's the perfect addition to any sandwich, smoothie, or snack.
Ame Tome
[email protected]I love that this recipe doesn't require any added sugar or oil. It's a healthy and delicious alternative to store-bought peanut butter.
Awais Technical channel
[email protected]This peanut butter is amazing! I can't believe how easy it was to make. I'll never buy store-bought peanut butter again.
Sharuk Mayo
[email protected]I'm so glad I found this recipe. I've been wanting to make my own peanut butter for a while, but I didn't know where to start. This recipe is perfect.
Ibrahim BIG
[email protected]I love this peanut butter! It's so creamy and delicious. I can't wait to try it in my next peanut butter and jelly sandwich.
Sachin singh Rajput
[email protected]I've been making this peanut butter for years, and I've never had a problem with it being too oily. Maybe you didn't roast the peanuts long enough?
Sumon Runa
[email protected]I tried making this peanut butter, but it turned out too oily. I think I added too much oil.
david do
[email protected]I'm allergic to peanuts, so I can't eat this peanut butter. But I'm sure it's delicious.
Shotzi Blackheart
[email protected]This peanut butter is a little more expensive than store-bought peanut butter, but it's worth the extra cost. The flavor is so much better.
Loice Zunde
[email protected]I love the versatility of this peanut butter. I've used it in smoothies, on toast, and in cookies. It's always delicious.
Nabukeera Takia
[email protected]I'm so glad I found this recipe. I've been wanting to make my own peanut butter for a while, but I was intimidated by the process. This recipe is so easy to follow, and the results are delicious.
Joni J
[email protected]This peanut butter is amazing! I used it to make a peanut butter and jelly sandwich, and it was the best PB&J I've ever had.
Sher Khanoficail
[email protected]I've been making my own peanut butter for years, and this is the best recipe I've found. It's so smooth and flavorful.
king onu
[email protected]I love that this recipe doesn't require any added sugar or oil. It's a healthier alternative to store-bought peanut butter.
Sahab Janu
[email protected]This peanut butter turned out so creamy and delicious! I can't believe how easy it was to make.