Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Provided by Phyllis Elias
Categories Pork
Time 50m
Yield 12 large sausages, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First make the breadcrumbs in a food processor, so they are fine.
- Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
- Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
- Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
- Since nothing has been pre-frozen, these will freeze well.
- Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
- Prior to cooking, pierce the skins to prevent bursting.
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Ch Anwar
[email protected]I added some chopped onion to the sausage mixture and it added a nice flavor.
Curtis Claassen
[email protected]I used a different type of sausage casing and they turned out great. I will definitely be making these again.
Sakib Howlader
[email protected]These sausages were amazing! I made them for breakfast and they were the perfect way to start the day. They were so flavorful and juicy, and the apples added a nice sweetness. I will definitely be making these again.
Numan Miah
[email protected]I've made these sausages several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can control the ingredients and make them to my own taste.
M Garey
[email protected]These sausages were delicious! I made them for a party and they were a huge hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
sara fina
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Aa Bb
[email protected]These sausages were amazing! I made them for breakfast and they were the perfect way to start the day. They were so flavorful and juicy, and the apples added a nice sweetness. I will definitely be making these again.
Sakhile Masinga
[email protected]I've made these sausages several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can control the ingredients and make them to my own taste.
Ms Nafiz Iqbal
[email protected]These sausages were delicious! I made them for a party and they were a huge hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
BURTAL DAWOOD
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Bilal Gg
[email protected]These sausages were amazing! I made them for breakfast and they were the perfect way to start the day. They were so flavorful and juicy, and the apples added a nice sweetness. I will definitely be making these again.
Flexy Chidorsty
[email protected]I've made these sausages several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can control the ingredients and make them to my own taste.
Arfat Ff
[email protected]These sausages were delicious! I made them for a party and they were a huge hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
SweezNasir Akhtar
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again and again.
Said Said
[email protected]These homemade pork and apple sausages were a hit with my family! They were so flavorful and juicy, and the apples added a nice sweetness. I will definitely be making these again.