HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
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Fufj Hc
[email protected]These pretzels are the perfect snack. They're soft and chewy, and they have a great flavor.
Olasumbo Afolabi
[email protected]I love the way these pretzels look. They're so perfect.
Idle Aden
[email protected]These pretzels are so easy to make. I'm definitely going to be making them again.
Ghost M80x
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dense. I think I might have overmixed the dough.
Sana Riaz
[email protected]These pretzels are delicious! I would definitely recommend them to others.
ridoymia md
[email protected]I'm so glad I found this recipe. I've been wanting to make pretzels for a long time, but I was always intimidated by the process. This recipe made it so easy.
Saima Ashraf
[email protected]These pretzels are the perfect snack. They're soft and chewy, and they have a great flavor.
Anastacia Tsasouris
[email protected]I love the way these pretzels look. They're so perfect.
Chati Khan
[email protected]These pretzels are so easy to make. I'm definitely going to be making them again.
Nur Hisa
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dense. I think I might have overmixed the dough.
Leela Poudel
[email protected]These pretzels are delicious! I would definitely recommend them to others.
CLIFF RICHARD MULLI
[email protected]I had a hard time getting the pretzels to brown. I think I needed to cook them for a little bit longer.
Ali Ettarnichi
[email protected]These pretzels were a little bit too salty for my taste. I would recommend using less salt next time.
Mariem Ekramy
[email protected]I'm so glad I found this recipe. I've been looking for a good pretzel recipe for a long time. These pretzels are perfect.
Ponoy Dash
[email protected]These pretzels are the best I've ever had. They're so soft and chewy. I will definitely be making them again.
Sanelle Mphume
[email protected]I made these pretzels last night and they were a hit! My family loved them. They're so easy to make and they taste delicious.
Sohid Ahmed
[email protected]These pretzels are amazing! I've made them several times now and they always turn out perfect. They're soft and chewy on the inside, with a crispy, salty exterior. I love that I can make them at home and they taste just as good as the ones from the s