HOMEMADE RICOTTA
It's true! You can make your own Ricotta. You won't believe how easy it is! Use it in your favorite lasagna recipe, stuff it into cannoli or simply spread it on toast with fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- Line a large strainer with two layers of cheesecloth, dampened with water; place over a large bowl. In a Dutch oven, bring milk, cream and salt just to a boil over medium heat, stirring occasionally to prevent scorching. Remove from heat. Stir in vinegar; let stand until curds form, about 5 minutes., Pour into prepared strainer. Let stand until ricotta thickens to desired consistency, 30-60 minutes. Discard liquid. Store in a covered container in the refrigerator up to 5 days.
Nutrition Facts : Calories 251 calories, Fat 19g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 9g protein.
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Mr Shahin Islam
[email protected]This is the best ricotta recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I've made it several times now and it's always a hit.
INFINITUM
[email protected]I love this recipe! It's so simple and the ricotta cheese turns out perfect every time. I use it in everything from pasta dishes to desserts.
SM Kawsar
[email protected]This ricotta recipe is a keeper! It's so easy to make and the ricotta is so creamy and delicious. I've used it in everything from lasagna to cheesecake and it's always a hit.
Vincent Jeff
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta recipe for a while now and this one is perfect. It's easy to make and the ricotta is delicious.
Shubha Jyoti
[email protected]This ricotta is delicious! It's so creamy and smooth, and it has a wonderful flavor. I used it to make lasagna and it was the best lasagna I've ever had.
Mubashir King
[email protected]I was really impressed with this ricotta recipe. It's so simple to make and the results are amazing. The ricotta is so creamy and flavorful, and it's perfect for use in a variety of dishes.
Lilian Nzabake
[email protected]This is the best ricotta recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I've made it several times now and it's always a hit.
Johnatan Fernandes
[email protected]I love this recipe! It's so easy to follow and the ricotta cheese turns out perfect every time. I use it in everything from lasagna to cheesecake.
liam Masons school
[email protected]This ricotta is amazing! I used it to make lasagna and it was the best lasagna I've ever had. The ricotta was so light and fluffy, and it really made the dish.
MD Rahiyn Sk
[email protected]I was skeptical at first, but this ricotta recipe really delivers! It's so creamy and flavorful, and it's perfect for everything from pasta dishes to desserts.
Kassy Valdes
[email protected]Wow! I can't believe how easy it is to make ricotta at home. This recipe is a lifesaver for when I'm craving fresh ricotta but don't have time to go to the store.
AB Bachchu
[email protected]I've tried many ricotta recipes over the years, but this one is definitely my favorite. It's simple, quick, and yields the most delicious, creamy ricotta cheese. I highly recommend it!
Ruqia Shah
[email protected]This homemade ricotta recipe is a game-changer! It's so easy to make and tastes incredibly fresh and creamy. I love that I can control the texture and flavor by adjusting the amount of whey I drain off.