HOMEMADE SAUERKRAUT
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.
Provided by onenickol
Categories Side Dish Vegetables
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
- Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Nutrition Facts : Calories 45 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 193.4 mg, Sugar 5.4 g
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[email protected]I don't really like sauerkraut, but this recipe is pretty good.
lisa westman
[email protected]This sauerkraut is so good! I'm definitely going to make it again.
Khoka Ahamed
[email protected]I've been looking for a good sauerkraut recipe for a long time. I'm so glad I found this one!
Chirine Bach
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
hasipori hasipori
[email protected]I'm allergic to cabbage, so I can't try this recipe. It looks delicious though!
Yaseenullah Yaseenullah
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
julio lopez
[email protected]I followed the recipe exactly, but my sauerkraut didn't turn out as good as I expected. It was a bit too sour.
Sakawat hossain Rifat
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and tangy.
Mian Khurram Ijaz
[email protected]I've never made sauerkraut before, but this recipe made it easy. It's so good!
Jordynn Spina
[email protected]This is a great recipe! I followed it exactly, and my sauerkraut turned out perfect.
beauty Mon
[email protected]I've been making sauerkraut for years, and this is the best recipe I've found. It's easy to follow, and the results are always delicious.