HOMEMADE SHRIMP CREOLE
W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. "It's quick and very good," promises the Houston, Texas cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 220 calories, Fat 8g fat (1g saturated fat), Cholesterol 221mg cholesterol, Sodium 791mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Dipak Luitel
[email protected]I love this shrimp creole recipe! It's my go-to dish when I want to impress my guests.
Bianca Black
[email protected]This shrimp creole is a great dish for a special occasion. It's elegant and delicious.
Tamara Henshaw
[email protected]I would give this shrimp creole a 5 out of 5 rating. It was delicious and easy to make.
Ousaid Dweik
[email protected]I followed the recipe exactly and the shrimp creole turned out perfect. It was a hit with my family.
Prince Amin
[email protected]This shrimp creole was a bit too greasy for my taste. I would recommend using less oil next time.
Humaira Bhatti
[email protected]I found this shrimp creole to be too salty. I would recommend using less salt next time.
Melondy Jennifer
[email protected]I was disappointed with this shrimp creole. The sauce was bland and the shrimp were overcooked.
Paloma Pineda
[email protected]This shrimp creole was a bit spicy for my taste, but it was still delicious. I would definitely make it again, but I would use less cayenne pepper.
Dinesh Pradeep
[email protected]I'm not a big fan of shrimp, but I loved this shrimp creole. The sauce was flavorful and the shrimp were cooked perfectly.
Hira Hira noor
[email protected]This recipe is a keeper! The shrimp creole was delicious and I will definitely be making it again.
Zakariya Sajid
[email protected]I made this shrimp creole for a potluck and it was a big hit. Everyone loved it!
sccivicracer
[email protected]I followed the recipe exactly and the shrimp creole turned out perfect. It was a hit with my guests.
Faroel Abdoel
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp creole was flavorful and delicious.
Ali Hasnain
[email protected]I made this shrimp creole for my husband and he loved it! He said it was the best shrimp creole he had ever had.
Uwezo Malekera
[email protected]This recipe was easy to follow and the shrimp creole turned out delicious. I especially loved the spicy sauce.
Tata lamaro Hellen
[email protected]I've made this shrimp creole recipe several times and it always turns out great. It's a great dish to serve for a party or potluck.
Zunaid Mahomed
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.