HOMEMADE SPAETZLE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the flour, eggs and a pinch of salt in a bowl, then gradually stir in up to 1 cup water to make a smooth, batter-like dough. Beat with a wooden spoon until bubbles form, then stir in the melted butter.
- Bring a large saucepan of salted water to a boil. Place about 1 cup of the dough in a colander with large holes; use a rubber spatula to push the dough through the holes and into the boiling water. (Or use a spaetzle press.) Cook for about 1 minute after the spaetzle float to the surface, then transfer with a slotted spoon to another colander. Repeat with the remaining dough. Rinse the spaetzle in cold water if not serving immediately and set aside.
- Before serving, saute the spaetzle in a skillet with the remaining 2 tablespoons butter until warmed through. Season with pepper and garnish with parsley.
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Leilah Ingabire
[email protected]This recipe is a must-try for any spaetzle lover. It's easy to make, delicious, and versatile.
COPY MASTER
[email protected]I'm so glad I found this recipe. It's the best spaetzle I've ever had.
Mnisar Mnisar
[email protected]This spaetzle is the perfect comfort food. It's warm, filling, and delicious.
Sija Khatun
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Jio Bayden
[email protected]I've made this spaetzle several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Dami Ojo
[email protected]This recipe is so easy to follow, even for a beginner like me. The spaetzle turned out perfectly, and I'm so glad I tried it.
Shukri Farah
[email protected]I'm always looking for new ways to make spaetzle, and this recipe is a great addition to my collection.
Zeeshan Banglani
[email protected]I made this spaetzle for a potluck, and it was a huge success. Everyone raved about it!
Md. Mohiuddin Hasan
[email protected]I love how versatile this spaetzle is. I've served it with everything from roasted chicken to sautéed vegetables, and it's always a hit.
Muhammad Ahmar
[email protected]This was my first time making spaetzle, and it turned out great! Thanks for the easy-to-follow recipe.
Zuhal Ghaznavi
[email protected]This recipe is a keeper! I'll definitely be making this spaetzle again and again.
Ethel Durant
[email protected]I'm not usually a fan of spaetzle, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Albert Bello
[email protected]This spaetzle was a hit at my dinner party! Everyone loved it, and they couldn't believe how easy it was to make.
Isaiah Lucas
[email protected]I've been looking for a good spaetzle recipe for ages, and this one is definitely a winner. The instructions were clear and easy to follow, and the spaetzle turned out perfectly.
Amrit Belbase
[email protected]My family loved this homemade spaetzle! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was delicious.