HOMEMADE SUMMER SAUSAGE
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Provided by Amanda Smith
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Add water and liquid smoke to ground beef and mix.
- 2. Add the rest of the ingredients and mix well.
- 3. Form into two rolls and wrap in foil.
- 4. Refrigerate for 24 hours.
- 5. Poke holes in foil with fork and place rolls on rack or broiler pan and bake at 350 degrees for 1 hour. Meat may appear to be red after baking. Once done baking let it cool. Serve it cold or at room temperature. This can be stored in the refrigerator or it freezes well (double wrap when freezing).
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Gary j Clay
[email protected]I'm so glad I found this recipe! I've been looking for a good summer sausage recipe for years, and this one is the best I've tried.
Clifton Stewart
[email protected]This is a great basic summer sausage recipe. It's a good starting point for anyone who wants to experiment with different flavors and spices.
Andy Ramirez
[email protected]I would definitely recommend this recipe to anyone who loves summer sausage. It's easy to follow and the results are delicious.
Adeeba Khan
[email protected]I've made this sausage several times now, and it's always a hit with my family and friends. It's a great recipe for a summer cookout.
David Jemison
[email protected]This is one of my favorite summer sausage recipes. The sausage is always moist and flavorful, and it's perfect for grilling or smoking.
Zaib Jutt
[email protected]Overall, I thought this recipe was pretty good. The sausage was flavorful and had a nice texture. I would definitely make it again.
Monir Ahmmed
[email protected]This recipe was a disaster! The sausage was tough and tasteless. I won't be making this again.
Clara Müller Benevides
[email protected]The sausage was a little dry, but the flavor was still good. I think I'll add some more fat next time.
usama Tariq
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll try it again with less cayenne pepper next time.
Hassan Kennedy
[email protected]I've been making summer sausage for years, and this recipe is one of the best I've tried. The sausage is always moist and flavorful.
Khokhar Sarkar
[email protected]Amazing! The sausage had a nice smoky flavor, and the texture was perfect. I will definitely be making this again.
Terry Abbas
[email protected]My first time making homemade summer sausage, and it came out great! The instructions were easy to follow, and the sausage was nice and juicy.
J D GAMING YT
[email protected]This summer sausage turned out so flavorful and delicious! I used a mix of pork and beef, and the spices were just right. It was a bit time-consuming to make, but it was definitely worth the effort.