HOMEMADE TURKEY CHORIZO
Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.
Provided by Andrew Rocco
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 8h20m
Yield 4
Number Of Ingredients 12
Steps:
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 3.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 2.7 g, Sodium 559.6 mg, Sugar 0.6 g
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Jayshree Gounden
[email protected]I've tried a lot of different chorizo recipes, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Moheen Amin
[email protected]This chorizo is so easy to make and it tastes amazing. I love that it's a healthier option than traditional chorizo.
Nouman Mahmood
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. I've already made it twice and it's always a hit.
Erika Mehja
[email protected]This chorizo is the perfect way to add some flavor to your favorite dishes. I love using it in soups, stews, and even pasta dishes.
Shusil Yadav
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, enchiladas, and even soup. It's always delicious.
Dcitizen John
[email protected]I've been using this chorizo to make enchiladas and they're always a hit. My family loves the flavor and it's so easy to make.
Fayrouz Safi
[email protected]This chorizo is the perfect addition to my breakfast burrito. It's got a great kick and really wakes me up in the morning.
BENSON EPITA
[email protected]I'm so glad I found this recipe. It's easy to make and the chorizo is delicious. I will definitely be making this again and again.
Asif Stanikzai
[email protected]I used this chorizo to make tacos and they were the best tacos I've ever had. The chorizo was so flavorful and really made the dish.
Sebastian chez
[email protected]I followed the recipe exactly and my chorizo turned out perfect. It's so juicy and flavorful.
PAMELA TURNER
[email protected]I'm not a huge fan of spicy food, but this chorizo is mild enough for me to enjoy. It's got a great smoky flavor that I love.
Aslam Qadri
[email protected]This recipe is a lifesaver! I used to buy chorizo from the store, but it's so expensive. Now I can make my own for a fraction of the cost.
Fafi Negash
[email protected]I made this chorizo a few weeks ago and it's still going strong in the fridge. It's so versatile and I've been using it in all sorts of dishes.
Lilith Serne Avante
[email protected]I love that this recipe uses turkey instead of pork. It's a healthier option that still has all the flavor of traditional chorizo.
Leon Martinez
[email protected]This chorizo is perfect for tacos, burritos, and enchiladas. It's also great for adding flavor to soups and stews.
rochelle deklerk
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it. Thanks for sharing!
Aroni man
[email protected]I was skeptical about making my own chorizo, but this recipe proved me wrong. It's so easy to make and tastes even better than store-bought chorizo.
Apolauvin Muyanja
[email protected]This homemade turkey chorizo is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.