HOMEMADE VANILLA MARSHMALLOWS
Need marshmallows in your recipe? Why not make some? It's cheaper, healthier, tastier, and faster than running to the store to get some!
Provided by QueenCook
Categories Desserts Candy Recipes
Time 8h45m
Yield 64
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking pan with cooking spray. Line with parchment paper, leaving an overhang on all 4 sides. Coat parchment paper with 1/4 cup confectioners' sugar.
- Combine 1/2 cup water and gelatin in the bowl of a stand mixer fitted with the paddle attachment; let stand until gelatin softens, about 5 minutes.
- Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a saucepan. Bring to a boil, stirring constantly. Clip a candy thermometer to the side of the saucepan. Cook syrup over medium-high heat, stirring occasionally, until it registers 238 degrees F (114 degrees C) on the thermometer, 5 to 10 minutes.
- Turn the stand mixer on low speed; pour half of the sugar syrup into the softened gelatin. Increase speed to medium and pour in remaining syrup. Increase speed to high and beat until marshmallow mixture is thick and creamy, 10 to 15 minutes. Beat in vanilla extract.
- Scrape marshmallow mixture into the prepared pan and spread it to the edges. Smooth the top with a rubber spatula. Sprinkle 1/4 cup confectioners' on top. Let stand until firm and dry, 8 hours to overnight.
- Lift marshmallow mixture out of the pan using the overhanging parchment. Transfer to a cutting board. Make a single cut through the center. Make 8 cuts evenly along the length and width to form 64 rectangles. Dip cut sides in remaining confectioners' sugar to prevent sticking.
- Layer marshmallows in an airtight container, covering each layer with parchment paper or plastic wrap.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 12.7 g, Protein 0.3 g, Sodium 13.8 mg, Sugar 9.4 g
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Adam h OREILLY
[email protected]I followed the recipe exactly, but my marshmallows turned out too sticky.
Aviraj Thakur
[email protected]These marshmallows were a bit too dense for my liking.
Ms Khan
[email protected]I had a bit of trouble getting the marshmallows to set properly, but other than that, they turned out great.
Darrell Withers
[email protected]These marshmallows were a bit too sweet for my taste, but they were still good.
hosein
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade marshmallow recipe for ages.
Masroor Zehri
[email protected]These marshmallows are so light and fluffy. They melt in your mouth.
Koshika Priyanka
[email protected]I love the vanilla flavor in these marshmallows. It's not too strong, but it's definitely noticeable.
Ziarul Islam Akash
[email protected]These marshmallows are perfect for s'mores. They're nice and gooey, and they hold up well to being roasted over the fire.
Alissa Mackenzie
[email protected]I was a bit skeptical about making my own marshmallows, but I'm so glad I tried this recipe. They were surprisingly easy to make, and they turned out so well.
Umesh Joshi
[email protected]These marshmallows were delicious! The vanilla flavor was subtle, but it really came through. I would definitely recommend this recipe.
BD bot ff
[email protected]I've made these marshmallows several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Lindo Mazibuko
[email protected]These marshmallows were a hit at my last party! They were so light and fluffy, and the vanilla flavor was perfect. I will definitely be making these again.