HOMEMADE VEGETABLE SUSHI
No fish included. Vegetarians will love it.
Provided by Laura B.
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Rinse sushi rice in cold water and drain. Place rice into a rice cooker and add 1 cup water. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork and let sit for 10 minutes.
- Pour rice vinegar onto rice and toss to coat. Let cool completely, about 30 minutes.
- Cover a bamboo sushi mat in plastic wrap and place it on a cutting board. Place a sheet of nori on the covered sushi mat and cover it with cooled rice. Lay out 1/3 of the cucumber, carrot, and avocado on top, placing them across the bottom third of the sheet. Use the sushi mat to help roll the nori up. Repeat with remaining nori, rice, and vegetables. Use a sharp knife to cut each roll into 6 equal pieces.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 10.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 4.1 mg, Sugar 0.5 g
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Big Lurch
[email protected]This is the best sushi I've ever had, vegetarian or not.
Larry Symister
[email protected]I'm not a vegetarian, but I love this vegetable sushi. It's so flavorful and satisfying.
Nyamah Mulbah
[email protected]This sushi is so delicious and refreshing. It's the perfect summer meal.
Wayne Green
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Warrah Kamara
[email protected]This sushi is a great party appetizer. It's always a hit.
Israt Jahan toma
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat more vegetables.
Rasel Hossein
[email protected]This sushi is so easy to make, and it's a great way to use up leftover rice.
Tariq Rana
[email protected]I love the combination of flavors in this sushi. The avocado and cucumber are so refreshing.
Arslan Ramzan
[email protected]This is the perfect recipe for a light and healthy lunch.
Md Khelu
[email protected]I'm not a big fan of sushi, but this vegetable sushi is delicious! I'll definitely be making it again.
mussa khalidy
[email protected]This sushi is a great way to sneak some extra veggies into your diet.
Sirme Great
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Md Aminul
[email protected]This is the best vegetable sushi I've ever had! It's so fresh and flavorful.
Karam Hussain
[email protected]I've made this sushi a few times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
Pasang786Pakharen Tanang
[email protected]This vegetable sushi recipe is a great way to get your kids to eat their veggies! My kids loved it, and they didn't even realize they were eating healthy.