HOMEMADE YOGURT
Steps:
- In a Dutch oven, heat milk over medium heat until a thermometer reads 200°, stirring occasionally to prevent scorching. Remove from heat; let stand until a thermometer reads 112°-115°, stirring occasionally. (If desired, place pan in an ice-water bath for faster cooling.), Whisk 1 cup warm milk into yogurt until smooth; return all to pan, stirring gently. Transfer mixture to warm, clean jars, such as 1-qt. canning jars., Cover jars; place in oven. Turn on oven light to keep mixture warm, about 110°. Let stand, undisturbed, 6-24 hours or until yogurt is set, tilting jars gently to check. (Yogurt will become thicker and more tangy as it stands.), Refrigerate, covered, until cold. Store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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violet fennec
[email protected]This recipe is a great way to save money on yogurt. It's also much healthier than store-bought yogurt.
Sharynlyn Hannes
[email protected]The yogurt was a bit too sour for my taste, but I still enjoyed it with some honey.
Flo Wa-Maugho
[email protected]This is a great recipe for beginners. It's easy to follow and the yogurt turns out great.
Muhammad Salmanswati
[email protected]My yogurt turned out perfectly! I followed the recipe exactly and it was so easy.
Creaner Tyler
[email protected]This recipe is a great way to use up extra milk. I love that I can make yogurt at home and control the ingredients.
Akash Mondal
[email protected]The yogurt turned out a bit runny, but the flavor was good.
Juno the cat!
[email protected]I've been making yogurt with this recipe for years. It's my go-to recipe and I've never been disappointed.
Prashant Kumar
[email protected]I used this recipe to make yogurt in my Instant Pot. It turned out perfect!
Forida Khatun
[email protected]The yogurt was a bit tangy for my taste, but still enjoyable with some fruit.
Yvonne Jackson
[email protected]This is the best yogurt recipe I've ever tried! It's so creamy and delicious. I'll definitely be making it again.
Raajii Ifaa Tola
[email protected]Yogurt came out a bit too thick, but the flavor was great.
Pardacei Arain
[email protected]This was my first time making yogurt. It was so easy and fun. I can't wait to experiment with different flavors.
Twins Khumalo
[email protected]Great recipe! I added some honey and fruit to my yogurt for breakfast and it was delicious.
Kenneshia Goodwin
[email protected]I've tried making yogurt at home before, but it never turned out right. This recipe is a game-changer!
Ronald Moore
[email protected]Easy recipe, came out perfect!
Zakir Khan
[email protected]This yogurt is incredible! My kids love it. It's healthier and more affordable than store-bought.