HOMESTYLE ALBERTA BEEF ON A BUN
This is my mother's recipe, and a favorite of everyone who's ever tasted it. It takes a long time to cook, but very little prep. Start it in the morning, and you'll have a delicious meal waiting for you in the evening. Don't worry about using an expensive roast. The cheap tough ones turn out beautifully.
Provided by Lazarus
Categories Roast Beef
Time 8h15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen roast in roasting pan.
- Heat, uncovered, at 450 degrees for 45 minutes (30 minutes for smaller roast).
- Remove roast from oven, and season with garlic and pepper.
- Cover, decrease heat to 275 degrees, and roast for approx 4 hours until fork tender.
- Pull apart roast with fork.
- Layer ingredients into slow cooker (1 layer beef, 1 layer au jus from roasting pan, 1 layer BBQ sauce). Repeat until all ingredients have been added.
- Heat on low until warmed through and bubbling (2-3 hours).
- Spoon onto sliced Kaiser rolls, and enjoy!
Nutrition Facts : Calories 592.1, Fat 17, SaturatedFat 5.8, Cholesterol 117.2, Sodium 878.4, Carbohydrate 58.6, Fiber 2.2, Sugar 11, Protein 47.2
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Medina Alija
[email protected]This recipe is a bit bland. I would add some more spices to the beef.
Tyreece Sampson
[email protected]This recipe is a great way to make a quick and easy meal. The beef is cooked in a flavorful sauce and the bun is toasted just right.
Juan Horta
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the bun was so soft.
Zoey MacWooferston
[email protected]This recipe is a great way to use up leftover beef. The beef is shredded and then cooked in a flavorful sauce.
Lakshan Bandara
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the bun is always toasted just right.
Abdullah Cheema
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the bun is so flavorful.
Kokoshibo Tsugikuni
[email protected]I'm not a big fan of beef on a bun, but this recipe changed my mind. The beef was so flavorful and the bun was so soft and fluffy.
James Jolly
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beef and the buns.
Carole Davis
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the bun was toasted just right.
Nuru Nurian
[email protected]I followed the recipe exactly and it turned out great! The beef was juicy and the bun was soft and fluffy. My family loved it.
Bjor Du Plessis
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the bun was perfectly toasted. I will definitely be making this again.