Steps:
- In a large pot over medium heat, cook beef, onion and celery and garlic. Seasoned with salt and pepper. Add juice, tomatoes, and carrots and cook for awhile. Then add potatoes, zuchini and corn. Simmer over low heaminutes, until flavors are well blended and soup is hot and other vegetables are cooked.
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Pua Tunai
[email protected]I'm a vegetarian, so I omitted the chicken broth and added some vegetable broth instead. The soup was still delicious.
Jeromy Thurlow
[email protected]This soup is a great base for a variety of toppings. I like to add shredded cheese, sour cream, and crumbled bacon.
Emina Zukic
[email protected]I added some chopped kale to this soup, and it was a great addition.
Osama Kingsize
[email protected]I used vegetable broth instead of chicken broth, and the soup was still delicious.
Benjamin Mathews
[email protected]I'm allergic to onions, so I omitted them from the recipe. The soup still turned out great!
gokublack936yt
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Emmanuel Hermon
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I'll try cooking it for a bit longer next time.
Zahid Marri
[email protected]This soup is a bit bland for my taste. I think it could use some more herbs and spices.
omereli10
[email protected]I'm not a huge fan of vegetable soup, but this one is really good. The flavors are well-balanced, and the vegetables are cooked perfectly.
Bunup banks Reece
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's delicious too.
Rebecca Wells
[email protected]My kids loved this soup! They ate it all up, and they even asked for seconds.
defmike
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and it really hits the spot.
Benz29 Jimenez
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and the rich broth.
Jani Ramzan
[email protected]I added some shredded chicken to this soup, and it was delicious! It's a great way to add some extra protein to the soup.
Michael Foreman
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Shagonj Digital Diagnostic Center
[email protected]I used frozen vegetables for this soup, and it turned out great! It's a great way to use up leftover vegetables and make a healthy and delicious meal.
Jhen jhen Ramos
[email protected]This is the best vegetable soup I've ever had! It's packed with fresh vegetables and has a delicious, savory broth. I'll definitely be making this soup again and again.
Castor Hernandez
[email protected]This vegetable soup is soul-warming and comforting. The flavors blend together perfectly, and the vegetables are cooked to perfection. I especially love the addition of the barley, which gives the soup a hearty and satisfying texture.