HOMINY AND BACON
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the late 1800s, told me her mother ate this as a child.
Provided by dann hamer
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 30 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 3.5 g, Protein 15.5 g, SaturatedFat 7.1 g, Sodium 831 mg, Sugar 12.1 g
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Osama Tehseen
[email protected]I will definitely be making this dish again and again.
Mican Hemp
[email protected]This is the best hominy and bacon dish I've ever had!
Jahid Kahn
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Queanna Fowler
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zaleesha Khan
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to it to change up the flavor.
Bhuroo Jan
[email protected]This recipe is a great way to use up leftover bacon. I had some bacon in my fridge that I didn't know what to do with, and this recipe was the perfect solution.
Tmg Yba
[email protected]I'm not a big fan of hominy, but I decided to give this recipe a try. I was pleasantly surprised! The hominy was cooked perfectly and the bacon added a nice smoky flavor.
Aicha Breton
[email protected]This is a delicious and easy-to-make dish. I love that I can use leftover hominy to make it.
Michael Art
[email protected]I followed the recipe exactly and it turned out great! The hominy was tender and the bacon was crispy. I will definitely be making this dish again.
Hamza 4U
[email protected]I made this dish for my family and they loved it! The hominy was cooked perfectly and the bacon was crispy and flavorful.
Sherovi amor Colle
[email protected]This is my go-to recipe for hominy and bacon. It's always a crowd-pleaser.
David Otchere
[email protected]I love this recipe! It's so simple to make and it always turns out delicious.
Jayman Johnson
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again and again.
RAJENDRA TAJPURIYA
[email protected]I'm not a big fan of hominy, but I decided to give this recipe a try. I was pleasantly surprised! The hominy was cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this dish again.
Regan white
[email protected]This recipe is a great way to use up leftover hominy. I had a can in my pantry that I didn't know what to do with, and this recipe was the perfect solution. It was easy to make and very tasty.
Phillemon Angula
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Shahid M.S.S
[email protected]I followed the recipe exactly and it turned out perfectly. The hominy was cooked to perfection and the bacon was crispy and flavorful. My family loved it!
Yotor laptop computer Trading
[email protected]This hominy and bacon dish was an absolute delight! The combination of smoky bacon, tender hominy, and flavorful spices created a dish that was both comforting and satisfying. I highly recommend it to anyone looking for a delicious and easy-to-make m