HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
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Princess Fate
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve for a potluck or party.
Sphelo Sphe
[email protected]This casserole is a great way to use up leftover hominy. It's easy to make and it's always a hit with my family.
cheyenne Patterson
[email protected]This is a delicious and easy-to-make casserole. I will definitely be making it again.
AHMED Milon
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
deborah richards
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Kamakia James
[email protected]This casserole is easy to make and tastes great. I will definitely be making it again.
Shajeel Ali
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Jazae McGowan
[email protected]This is a delicious and hearty casserole that's perfect for a cold winter day.
Soreya Bahi
[email protected]This casserole is a great way to use up leftover hominy. I always have some leftover after making pozole, so this is a perfect recipe for me.
Mark Dorch
[email protected]I used fresh hominy for this recipe and it was amazing! The flavor was so much better than canned hominy.
Victoria Vicky
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
k bear0118
[email protected]I'm not a huge fan of hominy, but I really enjoyed this casserole. The flavors and textures all came together perfectly.
Moto
[email protected]This casserole is very versatile. I've added different vegetables and meats to it, and it always turns out great.
Rubel Cox
[email protected]I added some chopped green chiles to this recipe for a little extra spice. It was delicious!
Freddy Maruca
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned hominy, which made it even faster to prepare.
Emmanuel Rugoeza
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Rohema Fane
[email protected]This hominy casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.