HOMINY CASSEROLE WITH CHORIZO
This is a delicious side dish or main dish for any type of meal or gathering.
Provided by Kari Kelley
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. Place the poblano chiles directly on a gas flame or under the broiler, turning occasionally, until blackened. Put the charred chiles in a paper sack or bowl covered with plastic wrap to steam. Once cool enough to handle, rub off the skin, remove the stem and seeds, and dice the chiles.
- 2. Preheat the oven to 350.
- 3. Heat an oven-safe pan (preferably cast iron) over medium heat and add the oil. Once hot, cook the chorizo until brown, about 8-10 minutes. With a slotted spatula, remove the chorizo and place on paper towels to drain. Drain any excess grease from the skillet, leaving about 1 teaspoon. Add the onions and jalapeños to the skillet and continue cooking on medium-low heat until onions are translucent, about 5 minutes. Add the garlic and cook for 30 more seconds.
- 4. Remove the skillet from the heat and add the diced poblano chiles, cooked chorizo, hominy, sour cream, cumin, cayenne, cilantro, lime juice and half of the cheddar cheese. Stir until well combined, taste and add salt and black pepper and adjust seasonings. Top with remaining the cheddar cheese and bake uncovered for 30 minutes or until brown and bubbling. Top with green onions, if desired.
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Parmeshwori Shrestha
[email protected]I've made this casserole several times and it's always a hit at potlucks.
MQasim Ansari
[email protected]This was my first time making hominy casserole and it turned out great! I'll definitely be making it again.
Anmol Khan
[email protected]I'm not a big fan of hominy, but I really enjoyed this casserole. The chorizo and spices really made the dish.
Muyama Moricia
[email protected]This recipe is a great way to use up leftover hominy. I also added some black beans and corn to mine and it was delicious.
Same Ahmed
[email protected]I love the combination of hominy and chorizo in this casserole. It's a unique and flavorful dish that's sure to please everyone.
Rudy Carr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Keshav Bhattarai
[email protected]I'm always looking for new ways to use hominy and this recipe is a great one. The casserole was delicious and very easy to make.
Sarosh Ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ruben Santos
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Paul Lucky
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The hominy and chorizo were a great combination and the spices gave it a nice kick.
Hakik Khan Nepal
[email protected]This was my first time making hominy casserole and it turned out great! I followed the recipe exactly and it was perfect.
Darshana Gayan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great dish to take to potlucks.
Luke Thompson
[email protected]This recipe is a great way to use up leftover hominy. I added some black beans and corn to mine and it was delicious.
strawberry nightcore
[email protected]I'm not usually a fan of hominy, but this casserole changed my mind. The chorizo and spices really made the dish.
Rohit Rajaram
[email protected]This hominy casserole with chorizo was a hit at our dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.