HONEY BAKED CHICKEN I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gdgsggsg
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always delicious.
Shah Zaman
[email protected]I'm allergic to honey, so I used maple syrup instead. It turned out just as good!
Ahmed Gemechu
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some garlic and thyme to the marinade.
Anis Rahman
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as I expected. I think I might have overcooked it.
Sophie Lyon
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Philip Muoki
[email protected]I'm not a big fan of honey-baked chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Harmony Brown
[email protected]This recipe is a winner! The chicken was cooked perfectly and the honey glaze was delicious. I will definitely be making this again.
OUPA MOKOENA
[email protected]I love this recipe! The chicken is so moist and flavorful, and the honey glaze is amazing. I always get compliments when I make it.
Hacker Khan
[email protected]This is my go-to recipe for honey-baked chicken. It's always a hit with my family and friends.
Clarence Lewis
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the honey glaze was the perfect touch.
Ray Sid
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Raluchi Uzokwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for.
Megan Dellinger
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Georgina Campbell
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the honey glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Jane Love
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked.
Md Nur Amin
[email protected]The chicken was a bit dry, but the glaze was delicious.
Bbzjs Bbsd
[email protected]This honey-baked chicken was a hit with my family! The chicken was moist and flavorful, and the honey glaze was the perfect touch of sweetness. I will definitely be making this again.