HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK
Steps:
- Heat oven to 425 degrees. Trim excess fat from chicken. In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over. Sprinkle with remaining 1 t salt and more pepper. Drizzle chicken skin with honey. Bake until chicken is well browned and cooked through - 50-60 minutes.
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mnbvcx mnbvcx
[email protected]I highly recommend this recipe.
Henok Sol
[email protected]This is a must-try recipe for chicken lovers. It's easy to make and the results are amazing.
Brian Munene
[email protected]I love the combination of flavors in this dish. The honey and balsamic vinegar complement each other perfectly.
Dankyi Miriam
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for entertaining because it's easy to make ahead of time.
Ashok Singh bohara
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be served with a variety of sides.
Op Sksiam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The sauce is amazing and the chicken is so tender.
Ali Kazmi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Orapeleng Kgosana
[email protected]I made this recipe last night and it was a hit with my family. Even my picky kids loved it!
Esi Thalot
[email protected]Yum, yum, yum! This chicken is so good, I could eat it every day.
Soniya
[email protected]This is my go-to recipe for chicken. It's simple, yet elegant and always impresses my guests.
Bangladesh Army
[email protected]I love this recipe because it's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.
Mickeal Aston theron
[email protected]This honey balsamic chicken is a winner! The chicken is tender and juicy, and the sauce is flavorful with a perfect balance of sweet and tangy.