HONEY BRINED CHICKEN WITH LEMON AND SAGE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix honey, salt, water, bay leaves, and garlic together. Pull skin away from chicken just enough to place sage leaves and lemon slices under skin. Truss the chicken and tie the other end of the butcher's twine to the pot handle for a quick retrieval of the brined chicken. Place chicken in liquid and let sit in cooler for 12 hours.
- Preheat oven to 375 degrees F.
- Place chicken on roasting rack in oven and brush with olive oil. Bake for about 45 to 50 minutes or until juices run clear.
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Hadiza HARUNA
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always delicious.
Lungisile Booi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Noel Santiago
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Andrew Adeniji
[email protected]I wasn't sure about the honey-brine, but I'm glad I tried it. The chicken was so moist and delicious.
Jerrilynn Hernandez
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of lemon and sage.
Tanveer Ahmad Saeed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Hamza Akram
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon and sage gave it a really nice flavor.
Ghh Ggg
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Fjjxc
[email protected]I love this recipe! The chicken is always so tender and moist. I also like that it's a one-pan meal, which makes cleanup easy.
Alexis Mason
[email protected]This honey-brined chicken was a hit with my family! The chicken was juicy and flavorful, and the lemon and sage added a delicious touch. I will definitely be making this again.