HONEY CARROT CAKE
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Provided by Sarah
Categories Desserts Cakes Carrot Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
- To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 37.5 g, Cholesterol 44.1 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 233.3 mg, Sugar 23.8 g
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Md Racel
[email protected]This cake was a bit dry, but the flavor was good.
Md Alie
[email protected]This cake was delicious! The carrots added a nice sweetness and texture to the cake.
Samuel Mazuwa
[email protected]I loved this cake! It was so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Dallas
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
DSAN History
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ali Hyder Chandio
[email protected]This cake was very easy to make and it turned out great! The only thing I would change is to use less sugar in the frosting.
Rose SSSniperWolf
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Winifred Onyinyechi
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Yunish Rai
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of carrot cake, but this one was really good. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Abdul Rehmat Baig
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The carrots added a nice texture and flavor to the cake.
Nana Ba
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
karel mere
[email protected]This carrot cake was a huge hit at my party! Everyone loved the moist and flavorful cake, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.