HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Side Dish Vegetables Carrots
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
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Simpson Nicolas
simpson51@hotmail.frThis recipe has potential but needs some tweaking. The carrots were a bit too crunchy for my liking and the glaze was too sweet. I think I'll try it again with less honey and maybe add some orange zest.
Plozzy YT
plozzy@gmail.comI followed the recipe exactly and the carrots turned out great. They were tender and flavorful. The ginger and honey added a nice touch.
DAM RAFI
rd@hotmail.comThis recipe is a keeper! The carrots were so flavorful and the glaze was perfectly balanced. I highly recommend trying this recipe.
Shamso Cartan
shamso.c@gmail.comI made this dish last night and it was a hit with my family! The carrots were perfectly tender and the ginger-honey glaze was delicious. I will definitely be making this again.