HONEY FUDGE SAUCE
This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
Nutrition Facts :
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Latarsha Dunham
[email protected]I'm going to try making this sauce this weekend. It looks so delicious!
Alexa Moreno Gonzalez
[email protected]This sauce was so easy to make and it tastes amazing! I can't wait to try it on other desserts.
LoToya Bogan
[email protected]I'm not a big fan of honey, but this sauce was surprisingly good. The combination of honey and butter was really nice.
Zidi Mahar Ibrar Vilhan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
crystal Lemmel
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
Karma channel
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Jennifer Hix
[email protected]I've made this sauce several times now and it always turns out perfectly. It's so versatile, I've used it on ice cream, brownies, and even as a dip for fruit. It's always a crowd-pleaser.
MD BADER MEIA
[email protected]This sauce is so good! I used it on my pancakes and it was the perfect topping. It was also really easy to make, which is always a plus.
Muhmmad Qayyum
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the creamy texture and the sweet, slightly nutty flavor. I will definitely be making this again.
Farhanali Ali
[email protected]This honey fudge sauce was incredibly easy to make and turned out absolutely delicious. It had the perfect consistency, not too thick and not too thin, and the flavor was rich and decadent. I used it to top my vanilla ice cream and it was the perfect