HONEY GARLIC CHICKEN WITH ROSEMARY
A succulent, moist, easy-to-make chicken.
Provided by Linette Gall Kalbach
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g
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Cait Moor
[email protected]Delicious and easy to make! I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Sohid Hosen
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
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[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was a perfect meal. Thanks for sharing this recipe!
Tony Cobb
[email protected]This was so easy to make and turned out so delicious! I loved the combination of honey, garlic, and rosemary. I will definitely be making this again.
Suzan Namugenyi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love that it's not too sweet or too salty.
SHERU MALIK
[email protected]This is now my go-to recipe for honey garlic chicken. It's so easy to make and always turns out perfect. I love that I can use boneless, skinless chicken breasts or thighs, depending on what I have on hand.
Uio Ipl
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was moist and flavorful, and the sauce was sticky and addictive. Will definitely be making this again!
Susan Gaire
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was to die for. I served it over rice and it was a perfect meal. Thanks for sharing!
Sophie Paybe
[email protected]I'm not usually a fan of rosemary, but it worked surprisingly well in this dish. The honey garlic sauce was also spot-on. Will definitely make this again!
kj the best
[email protected]Followed the recipe exactly and it turned out amazing! The chicken was tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Natnael Mekbib
[email protected]This honey garlic chicken is a game-changer! The rosemary adds a subtle yet delightful flavor that elevates the dish. I served it with roasted vegetables and mashed potatoes, and it was an instant hit with my family. Highly recommend!