HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
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Pek Pek
[email protected]The ribs were a little tough, but the sauce was delicious.
Kevin Mack
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Akash Xi
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
SHAMIM YT
[email protected]The honey garlic sauce was the perfect balance of sweet and savory. The ribs were fall-off-the-bone tender.
Jamyren
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Ajju Vai gaming
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Hina Baloch
[email protected]The ribs were a little tough, but the sauce was delicious.
James Finch
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Hajikhan Lashari
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
Xxplozy
[email protected]The honey garlic sauce was the perfect balance of sweet and savory. The ribs were fall-off-the-bone tender.
Barbara Dick
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Sajid Shahzad
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Kiera Jacklin
[email protected]The ribs were a little tough, but the sauce was delicious.
Cherice Sylvester
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
clodagh
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
Romel M12
[email protected]These ribs were easy to make and turned out so delicious! I will definitely be making them again.
joanne salvadordavid
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
kelsey barker
[email protected]These ribs were amazing! The honey garlic sauce was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.