HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamera Johnson
[email protected]These carrots were amazing! The honey-ginger sauce was so flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Afran Jisun
[email protected]I was looking for a healthy and easy side dish, and this recipe fit the bill perfectly. The carrots were so delicious, and the honey-ginger sauce added a nice touch of sweetness. I will definitely be making this again.
Linkkon Linkkon
[email protected]This recipe is a keeper! The carrots were so flavorful and the sauce was perfect. I will definitely be making this again.
barento Ziyad
[email protected]My family loved this dish! It was so easy to make, and the honey-ginger sauce was delicious. The carrots were cooked perfectly - tender but still with a bit of bite. We will definitely be making this again.