HONEY-GLAZED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Glazed Carrots image

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 7

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 cup honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter

Steps:

  • In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
  • Add broth, honey, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g

Mianumair sarwar
[email protected]

I love these carrots! They're the perfect combination of sweet and savory.


Wll Suhayl
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Sheraz Hussain
[email protected]

I've made these carrots several times now and they're always a hit! They're a great side dish for any occasion.


Noman Khan
[email protected]

These carrots were so good! I'll definitely be making them again and again.


Khan Raees
[email protected]

I'm not sure what I did wrong, but my glaze didn't thicken up like it was supposed to.


Fisher Fisher
[email protected]

These carrots were a bit bland. I think I'll add some more spices next time.


Glitch
[email protected]

I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked.


Jaanath Firdous
[email protected]

These carrots were a bit too sweet for my taste, but they were still pretty good.


Alex Segal
[email protected]

I've tried many honey glazed carrot recipes, but this one is by far the best! The carrots were perfectly tender and the glaze was so flavorful.


Ngoni Mudengezerwa
[email protected]

I made these carrots for my family and they loved them! Even my picky kids ate them all up.


Sheikh Ejaz
[email protected]

These carrots were so easy to make and they turned out so well! I'll definitely be making them again.


stak Khuki
[email protected]

I'm not a big fan of carrots, but these were actually really good! The honey glaze was the perfect touch.


iam fahad
[email protected]

These honey glazed carrots were a hit at my last dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.