HONEY-GLAZED CHICKEN
Before starting on the chicken, put the vegetables in the oven; then cook the chicken alongside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
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Nicole Beya
[email protected]★★★★✰
Afridi Afridi
[email protected]Wasn't a fan of this one. The chicken was dry and the glaze was too sticky.
Waqas Rahi
[email protected]Turned out great! The glaze was a bit too sweet for my taste, but other than that it was perfect.
RK SPIDEY
[email protected]Simple but flavorful - a great weeknight meal.
Margarita Hernandez
[email protected]My family loved it! I've made it several times now and it's always a hit. So easy to make and it tastes amazing!
Luchus Richard
[email protected]This honey glazed chicken was absolutely delicious - the glaze was perfectly balanced between sweet and savory, with a lovely tang from the lemon. The chicken was cooked to perfection, moist and tender on the inside, with a gorgeously crispy skin. I