HONEY-GLAZED LEMON CHICKEN
Steps:
- Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
- Preheat oven to 450°F. Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.
- Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
- Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.
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Tsengeljargal Lkhagvasurenb
[email protected]This dish is a must-try for any chicken lover. It's easy to make and absolutely delicious.
Harri Griffiths
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
abdul qader
[email protected]This is the best honey glazed lemon chicken recipe I've ever tried. The glaze is perfect.
Richard Babbin
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. The chicken was so tender and juicy.
Tomas Juan-Francisco
[email protected]This dish is so versatile. You can serve it with rice, potatoes, or vegetables. It's also great for leftovers.
Natasha Strydom
[email protected]I've never made honey glazed lemon chicken before, but this recipe made it so easy. I'll definitely be making it again.
Snow Vybz
[email protected]I love the crispy skin on the chicken. It's so good!
kala Basnet
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Broken Boy
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the glaze was amazing.
No problem
[email protected]This recipe is a keeper! I'll definitely be making it again.
NAIL BUZZ
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Anayat Urrehman
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Ripon Pervez
[email protected]I wasn't sure how the honey and lemon would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Olivia Romee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love it!
Alfredo Aceic
[email protected]This dish is so delicious! The flavors of the honey, lemon, and chicken go together perfectly.
Anasrehman Rehmananaa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Destiny Higgs
[email protected]This honey glazed lemon chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.