HONEY-GLAZED PEA PODS & CARROTS
I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!
Provided by keen5
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 2-qt saucepan bring water to a full boil.
- Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
- Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
- Drain; set aside.
- In same pan melt butter; stir in cornstarch.
- Add carrots, pea pods and honey.
- Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).
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ShadowSharkPVP
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samuel Martinez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the honey glaze.
Destiny Lynn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet glaze and the colorful vegetables.
Sithobekile Mapakela
[email protected]I'm not usually a fan of pea pods, but this recipe changed my mind. The honey glaze made them so flavorful and addictive.
wwjd lorna
[email protected]So easy and delicious! I love that this recipe uses fresh ingredients and comes together in just a few minutes.
Faheem Autos
[email protected]This recipe was a hit! The honey glaze was the perfect balance of sweet and savory, and the pea pods and carrots were cooked to perfection. I will definitely be making this again.