HONEY GLAZED PEACH TART WITH MASCARPONE CREAM RECIPE - (4.5/5)
Provided by Dunjab
Number Of Ingredients 20
Steps:
- For crust: • Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. • Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour. • Preheat oven to 400°F. Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. DO AHEAD Can be made 1 day ahead. Cool; wrap in plastic and store at room temperature. Filling • Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. DO AHEAD Can be made 6 hours ahead. Store tart at room temperature. Mascarpone Cream: • Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
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Irfan Javed
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as good as I hoped. The crust was a little too dry and the filling was a bit bland.
Tabeel Sonu
[email protected]This tart is absolutely beautiful! I can't wait to try it.
Florian Laur
[email protected]I've made this tart several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Caroline A Bobbett
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Sk Yeabur Raj
[email protected]I'm not a big fan of peaches, but I really enjoyed this tart. The honey glaze and mascarpone cream really made it special.
Jebon Khan
[email protected]This tart is perfect for a summer dessert. The peaches are so fresh and juicy.
Baloch Sahab
[email protected]I substituted the mascarpone cream with whipped cream and it turned out just as delicious.
SJ SAMIYA
[email protected]The tart was easy to make and the instructions were very clear. I would definitely recommend this recipe to others.
Jahed Ali
[email protected]This recipe is a keeper! I will definitely be making this tart again and again.
sk sony
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was.
thulisile molulo
[email protected]I followed the recipe exactly and the tart turned out perfectly. My family loved it!
Lylah ann Dale
[email protected]This tart was a hit at my dinner party! The combination of peaches, mascarpone cream, and honey glaze was divine.
Emmanuel Lugard
[email protected]This honey-glazed peach tart was an absolute delight! The mascarpone cream added a rich and creamy texture that perfectly complemented the sweet and juicy peaches. The crust was flaky and buttery, and the honey glaze added a touch of sweetness that t