HONEY GLAZED RACK OF LAMB
Make and share this Honey Glazed Rack of Lamb recipe from Food.com.
Provided by MsKittyKat
Categories Lamb/Sheep
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make red wine sauce:.
- Melt 2 tablespoons butter in heavy large pot over medium-high heat.
- Add onions and carrot and sauté until deep brown, about 12 minutes.
- Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl.
- Whisk into sauce.
- Simmer until sauce thickens, whisking occasionally, about 10 minutes.
- Set aside.
- Make lamb:.
- Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
- Sprinkle lamb with salt and pepper.
- Place on baking sheet.
- Brush each rack with some of remaining glaze.
- Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce.
- Season with salt and pepper.
- Serve chops with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #oven #dinner-party #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Jn Daniel
[email protected]Overall, this was a great recipe. The lamb was tender and juicy, and the glaze was delicious. I would definitely make this again.
Gaming Champion
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Simon Yohannes
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Mehar Zada
[email protected]This recipe was easy to follow and the lamb turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I was very happy with this dish.
Waqas Arain
[email protected]I made this for my family and they all raved about it! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Cezar Yalung
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
Matthew Hale
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked to perfection and the glaze was incredible. I will definitely be making this again.
Phoenyx Lempitsky
[email protected]I followed the recipe exactly and the lamb turned out amazing! The glaze was a perfect balance of sweet and savory, and the lamb was so tender and juicy. This is definitely a dish that I will be making again and again.
Hamid Yorou
[email protected]This honey-glazed rack of lamb was a huge hit at my dinner party! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.