HONEY LAVENDER SHORTBREAD-GLUTEN FREE
Steps:
- Place butter and honey in mixer with wire attachment and mix until a creamy lite color appears (approximately 3 minutes). In separate bowl, add all dry ingredients and blend. Change attachment on mixer to a paddle and slowly add flour to honey-butter mixture. Mix until fully incorporated. Gently rub dried lavender buds between your finger and thumb softly crush buds. Add to flour mix and mix until just incorporated. Remove dough from bowl and place on a lightly non-stick sprayed piece of plastic wrap and completely cover. Place in the refrigerator for approximately 30 minutes or until butter has solidified. Remove dough from plastic wrap and place on a non-stick sprayed tart pan, cookie sheet, or pie plate. mold dough to fit to the edges (lay a sheet of parchment paper over dough to prevent it from sticking to your hands). Place in a 350 degree oven and bake for 18-22 minutes or until edges turn slightly golden brown. Remove from oven and allow to rest for 5 minutes before slicing. Cut into rectangles, squares, or triangles. heat a few inched of water in a pan and place a double broiler over the top. Place dark chocolate and coconut oil in double broiler and heat until just melted. Dip one end of cut shortbread into the dark chocolate and place on parchment paper for drying. Dry chocolate completely before serving.
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Sami jutt
[email protected]These cookies were a bit too sweet for my taste, but overall they were still pretty good. I might try making them again with less honey next time.
Masood Ishaq
[email protected]These cookies are a delightful treat! The honey and lavender flavors are perfectly balanced and the texture is amazing. I'll definitely be making these again.
Akiram Kayz
[email protected]I love how these cookies turned out! They're so pretty and taste even better than they look. The honey and lavender flavors are a perfect balance. I'll definitely be making these again.
Puspa Kumar
[email protected]These cookies are simply divine! The combination of honey and lavender is heavenly. I can't get enough of them!
PIERCE 1404
[email protected]So easy to make and absolutely delicious! The honey and lavender flavors are a perfect match. I'll be making these cookies again and again.
Devlin McCracken
[email protected]Meh.
tandeo simukonda
[email protected]Not bad, but not great either. The cookies were a bit too dry for my taste and the lavender flavor was a bit overpowering. I think I'll stick to my old shortbread recipe next time.
Shaik khaja Mainuddin
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination and the gluten-free option was a big plus. I'll definitely be making these again for future gatherings.
Rushin Presence
[email protected]Followed the recipe to a T and the cookies turned out beautifully. They're delicate and crumbly, with just the right amount of sweetness. The honey and lavender flavors are perfectly balanced. Will definitely be making these again!
Samad Ali
[email protected]I'm not usually a fan of honey-flavored baked goods, but these cookies changed my mind. The lavender added a unique and delightful floral note that balanced out the sweetness of the honey perfectly. I'll definitely be making these again!
gaming imran
[email protected]These shortbread cookies were an explosion of flavor in my mouth! The honey and lavender combination was simply divine, and the gluten-free flour blend made them light and crumbly. I couldn't stop eating them!