HONEY LEMON BLUEBERRY ICE POP
These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.
Provided by Food Network
Categories dessert
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
- Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.
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khalid chishti
[email protected]I've made these ice pops several times now, and they're always a hit. They're the perfect summer treat.
Kira Coff
[email protected]These ice pops are a great way to get your kids to eat their fruit.
Ummulkhairi Mukhtar
[email protected]I'm not a big fan of blueberries, but I still enjoyed these ice pops. The honey and lemon flavors really shine through.
Parvez Hosoune
[email protected]These ice pops are so easy to make, and they're a great way to use up leftover blueberries.
Jabir Abubakar
[email protected]I love the combination of honey, lemon, and blueberry in these ice pops. They're the perfect balance of sweet and tart.
Nisha Doll
[email protected]These ice pops are perfect for a hot summer day. They're so refreshing and easy to make.
Adjei Gift
[email protected]I thought these ice pops were just okay. The blueberry flavor was a bit too strong for me.
Ya Ida Faal
[email protected]Delicious and healthy! I'm so glad I found this recipe.
Jesmin Sarkar
[email protected]These ice pops were a hit at my summer party! Everyone loved them, and they were so easy to make.
Laila Solorio
[email protected]My family loved these ice pops! They were so refreshing and flavorful. I especially liked the hint of honey and lemon.