HONEY LEMON-DROP MARTINI
Provided by Food Network
Categories beverage
Time 3h40m
Yield 10 to 12 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
- For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
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Rohit Roy
[email protected]This martini is amazing! It's the perfect balance of sweet and tart. I will definitely be making this again and again.
Mukudzei Lebese
[email protected]I made this martini for my husband and he loved it! He said it was one of the best martinis he's ever had.
warded shibby
[email protected]This was a great martini! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Faseeh Butt
[email protected]I love this martini! It's so refreshing and easy to make. I always have the ingredients on hand, so it's my go-to drink when I'm looking for something special.
Salman Hanif
[email protected]This martini was delicious! I made it for a party and everyone loved it. It's the perfect drink for a summer party or a special occasion. I would definitely recommend it.