HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
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Holy Quran
[email protected]These kabobs were amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making these again.
Jaela Two crow
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
KHALED ARGOUB
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in about 10 minutes. The sauce was delicious and I will definitely be making these again.
Mike Meezy
[email protected]I'm not a big fan of honey mustard, but I thought I would try these kabobs anyway. I'm glad I did because they were delicious! The chicken was cooked perfectly and the sauce was just the right amount of sweet and tangy. I will definitely be making th
Tashveen Chellemboyee
[email protected]These kabobs were amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making these again.
neri Aizebioje
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
MD Rasel Bhuiyan
[email protected]I made these kabobs for dinner last night and they were a hit! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I served them with rice and vegetables, and it was a complete meal.
krystal maynard
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked through in about 10 minutes. The sauce was delicious and I will definitely be making these again.
Hassan Mok
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The honey mustard sauce was so good, and the chicken was cooked perfectly. I will definitely be making these again.
Charley Fisher
[email protected]These kabobs were a bit too sweet for my taste, but my family loved them. I think I will try using a different sauce next time.
Syed ahmad Ali Shah
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served them with rice and vegetables, and it was a complete meal.
Jennifer Michael
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them. The sauce is so easy to make and adds so much flavor to the chicken. I will definitely be making these again and again.
Webbie Ypg
[email protected]These kabobs were a huge hit at my last BBQ! The honey mustard sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.