HONEY MUSTARD CHICKEN SHEET PAN DINNER WITH POTATOES AND CORN
Easy one-pan dinner that pairs chicken with corn and potatoes. If you use thick pieces of chicken, you'll need to cook the chicken along with the potatoes and corn. If you use a thinner cut, you'll have browned potatoes and corn with just perfect chicken.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add potatoes, olive oil, and seasoned salt to a resealable plastic bag. Seal and toss to coat. Arrange potatoes on one third of a sheet pan.
- Combine corn, onion, and butter in a bowl. Mix well so butter is incorporated all the way through. Spray the other side of the sheet pan with cooking spray and add the corn mixture, leaving space for chicken breasts.
- Bake potatoes and corn in the preheated oven for 15 minutes.
- Meanwhile, season chicken with salt and pepper on both sides. Mix mayonnaise, mustard, and honey together. Place bread crumbs in a separate bowl. Dip chicken in the honey mustard mixture, then dredge in the bread crumbs.
- Remove sheet pan from the oven. Toss the corn mixture and flip the potatoes. Spray the center of the pan with cooking spray and add the chicken breasts.
- Continue baking until chicken is no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 637.1 calories, Carbohydrate 64.7 g, Cholesterol 85.4 mg, Fat 28.6 g, Fiber 5.5 g, Protein 32.9 g, SaturatedFat 7.5 g, Sodium 1075.3 mg, Sugar 9.3 g
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Aaron Wheeler
[email protected]This dish was a bit too bland for my taste.
Adeyant Virshni
[email protected]I'm not a big fan of honey mustard, but I still enjoyed this dish. The chicken was cooked perfectly and the potatoes were crispy.
Nasrullah Ansari
[email protected]This recipe is a great way to use up leftover chicken.
A3sha S
[email protected]I added some extra vegetables to the sheet pan, like broccoli and zucchini. It was a great way to get my kids to eat their veggies.
Samarth Advani
[email protected]The honey mustard sauce was a bit too tangy for me, but I still enjoyed the dish.
Yahya Hussain
[email protected]This dish is perfect for a busy weeknight meal.
Idermunkh Adiya
[email protected]I loved the crispy skin on the chicken. It was so flavorful.
Raven Hanks
[email protected]This recipe is a keeper! I'll definitely be making it again.
Christo Sifuentes
[email protected]The chicken was a little dry, but the potatoes and corn were great.
patience keshy
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for kids.
Fura Raa
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and the sauce is to die for.
Jenny Babes Bugtong
[email protected]This is my new favorite weeknight meal. It's so easy to make and the results are always amazing.
naglaa serafy
[email protected]I made this for my friends last night and they all raved about it. The honey mustard sauce was especially delicious.
USMAN SAHAB
[email protected]This sheet-pan dinner was an absolute hit! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the corn was perfectly roasted. My family loved it.