HONEY MUSTARD CHICKEN WITH ROAST VEGETABLES WW AUST. 5.5 PNTS
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C Line base of a large roasting pan with baking paper and set aside.
- Heat a large non-stick frying pan over high heat. Spray chicken with oil and cook for 2 minutes each side to brown. Remove from pan and set aside.
- Meanwhile, combine honey, rosemary, mustards and vinegar in a bowl. Season to taste with salt and pepper.
- Arrange carrots, parsnips and onions in roasting pan and toss with olive oil. Roast vegetables in the preheated oven for 40 minutes, turning once. Arrange chicken amongst vegies. Spoon over marinade and roast for a further 15 minutes, or until chicken and vegies are golden and cooked through. Set aside to rest for 5 minutes. Slice chicken into 4 pieces and serve with roasted vegetables.
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husna khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olaoye Bolu
[email protected]I can't wait to try this recipe! It looks so delicious.
javiona harris
[email protected]I'm going to try this recipe next time I have guests over. It looks like a dish that everyone will enjoy.
Anastasia princesse
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold.
Nurgis Akther
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Hibibi Prdure
[email protected]I'm not a big fan of vegetables, but I actually enjoyed the roasted vegetables in this dish. They were perfectly roasted and had a lot of flavor.
ODKBOB Official
[email protected]I've tried many honey mustard chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is to die for.
Edgar Savignon
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to prepare, and the leftovers are just as good the next day.
Kate Land
[email protected]I'm not a big fan of honey mustard, but this recipe changed my mind. The sauce was so flavorful and well-balanced, and it paired perfectly with the chicken and vegetables.
MD RABBY RABBY
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and vegetables, and I got lots of compliments on the honey mustard sauce.
Hanif zada
[email protected]I substituted Dijon mustard for the honey mustard and it was still delicious. I also added some chopped walnuts for a bit of crunch.
Mst Srity
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out great!
NaBi BaLti
[email protected]I've made this honey mustard chicken recipe several times now and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors, and the chicken always comes out moist and tender.
Rabelani Kwinda
[email protected]This honey mustard chicken dish was a hit with my family! The chicken was tender and juicy, and the honey mustard sauce was flavorful and tangy. The roast vegetables were also delicious, especially the carrots and broccoli.